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Coming soon

Damian will be a restaurant in Los Angeles' Arts District serving Californian Mexican cuisine from chefs Enrique Olvera and Daniela Soto-Innes, along with business partner Santiago Perez. Damian will focus on dishes rooted in Mexican flavors and traditions, while also celebrating local cultures and seasonal ingredients. The beverage program will be driven by sustainability and no waste.

Interested in joining our team? Check out our careers page at Culinary Agent for info on open positions or email us at careers@damiandtla.com.

For questions or general inquiries, please email hola@damiandtla.com