Damian | Mexican Restaurant in Los Angeles, CA
ABOUT
We are a restaurant in Los Angeles' Arts District serving contemporary cuisine rooted in Mexican culture. Inspired by the Pacific coasts' culinary traditions, while celebrating seasonal Californian produce. Damian's beverage program focuses on artisanal spirits and mirrors its cuisine, letting the high quality ingredients shine.
Enrique Olvera Chef Founder
Brigitte Maldonado General Manager
Chuy Cervantes Jefe de Cocina
Josh Ulmer Pastry
Jun Kwon Beverage Manager
Menu
MARGARITAS
CLASSIC
CIMARRON BLANCO, COMBIER, LIME
MEZCAL
AGUA MAGICA, GIFFARD’S TRIPLE SEC, COMBIER, LIME
FROZEN STRAWBERRY ROYALE
CASA DRAGONES BLANCO, GIFFARD’S TRIPLE SEC, MOSCATO D’ASTI, STRAWBERRY, AGAVE, LIME
CADILLAC
SIETE LEGUAS REPOSADO, PIERRE FERRAND DRY CURACAO, GRAND MARNIER, LIME
OVERPROOF SPICY
FORTALEZA STILL STRENGTH, GIFFARD’S TRIPLE SEC, LIME, SERRANO
HOUSE COCKTAILS
PALOMA
CIMARRON REPOSADO OR MAL BIEN ESPADIN, GRAPEFRUIT CORDIAL, SODA, LIME
MANDARINA
ROKU GIN & CASA DRAGONES TEQUILA OR HAKU VODKA & AGUA MAGICA MEZCAL, MANDARINE CORDIAL, SODA, LIME
WAKE N' BAKE
FUTURE GIN, DOLIN DRY, SANGRITA, MEXICAN OREGANO
MAMACITA QUE BONITA
MAMACITA PET NAT, CAPPALLETTI, LUSTAU VERMUT BIANCO, GUAVA, ORO BLANCO
YUZU RASPADO
MIYAKOBIJIN SHUZO YUZU SAKE, YOLA MEZCAL PRINCIPE DE LOS APOSTOLES GIN, HERB BOUQUET
KIMCHI MARTINI
FORD’S GIN, EMPIRICAL SPIRITS ‘FUCK TRUMP’ CARPANO BIANCO, COCCHI AMERICANO, MANZANILLA SHERRY
DTLA
CASA DRAGONES BLANCO, VIUEX PONTARLIER ABSINTHE, DILL, LIME
DESERT BLOOM
POR SIEMPRE SOTOL, RED TUNA INFUSED DOLIN BLANC, LIME, CUCUMBER
SANSEI HIGHBALL
SAN BARTOLO MEZCAL, KIDOIZUMI GOLD LABEL SAKE, CALPICO, HOJA SANTA, YUZU, SODA
QUE SABOR!
KOCH EL MEZCAL, CAPURRO ACHOLADO PISCO, VELVET FALERNUM, PINEAPPLE, CANELA
RIDE OR DIE
CASA DRAGONES AÑEJO, KOCH ESPADIN ANCESTRAL, SUNTORY TOKI, COFFEE TABACO BITTERS
BRUNCH
DAYDREAM
AGUA MAGICA MEZCAL, APEROL, DOLIN BLANC, WATERMELON, MORROCAN OLIVE
M^3
MACURICHOS ESPADIN CON CACAO, RHUM BARBANCOURT 8YR, NIXTA, TOSTADA, MAPLE VANILLA
SMOKED HIGHBALL
TOKI WHISKY, LAPSANG SUOCHONG INFUSED PINE LIQUEUR, EMPIRICAL SPIRITS ‘CHARLENE MCGEE’, SODA, EUCALYPTUS
GUACAMOLE
HERBS
CAESAR SALAD
PARMIGIANO
QUESADILLAS FRITAS
EPAZOTE
ELOTE ASADO
SHRIMP SHELL MAYONNAISE
CHILAQUILES
MACHACA DE PESCADO, SALSA ROJA
CRAB TOSTADA
PICO DE GALLO, AVOCADO
TUNA TOSTADA
CUCUMBER, CHILE TOREADO, SCALLION
CEVICHE
POBLANO, LECHE DE TIGRE, CORN
AGUACHILE
SCALLOP, COCONUT
COCTEL
PULPO, CHARRED HABANERO
VUELVE A LA VIDA
PACIFIC SEAFOOD SELECTION, SALSAS
BURRITO
CARNITAS, SALSA VERDE
CALDO DE CAMARON
GUAJILLO BROTH, RICE
FRIED CHICKEN
PICKLED CUCUMBERS, PASILLA MIXE
BLUE CORN CONCHA
RESCOLDO
PANQUE
REQUESÓN, LEMON
KOUIGIN AMANN
CAJETA
MARKET FRUIT
HIBISCUS MERINGUE
STRAWBERRY
SOFT SERVE
YOGURT, PAPAYA, GRANOLA
GUACAMOLE
HERBS
SALAD
GRILLED BEETROOT, COTIJA, PISTACHIO
FISH TARTARE TOSTADA
AVOCADO, FURIKAKE
UNI TOSTADA
CAESAR SALAD, PARMIGIANO
CEVICHE
OLIVE KOSHO, CUCUMBER
COCTEL VERACRUZANO
GEODUCK CLAM, CAPER AIOLI
FISH TEMPURA TACO
NORI
TAMAL DE ELOTE
QUESO FRESCO, EPAZOTE
OCTOPUS HUARACHE
WEISER POTATOES, CHIPOTLE
TETELA
LOBSTER SALPICON, BLACK BEANS, PICO DE GALLO
TLAYUDA
SQUASHINI, HUITLACOCHE, HEIRLOOM TOMATO
QUESADILLA SUIZA
MUSHROOM, GRUYÈRE, TRUFFLE
CHOCHOYOTAS
BURRATA, HOJA SANTA, SALSA ROJA
CELERY ROOT
CHICATANA SALSA MACHA, MOLE BLANCO
DUCK AL PASTOR
PINEAPPLE
CARNE ASADA
SWEET POTATO, BONE MARROW
PESCADO A LA BRASA
DRY AGED BRANZINO, CHAYOTE
COSTILLAS ENMOLADAS
KIMCHI FRIED RICE, ESCABECHE
HIBISCUS MERINGUE
STRAWBERRY
TAMAL
APPLE, AMARANTH, CANELA
SOFT SERVE
HOJA SANTA, RASPBERRIES
CHOCOLATE CHEESECAKE
FIGS, OLIVE OIL
BANANA LEAF FLAN
SESAME CARAMEL
Location & Hours
View Damian at 2132 E 7th Place,
Los Angeles, CA 90021 on Google Maps
Call Damian by phone at
+1 (213) 270-0178
MONDAY & TUESDAY
Closed
WEDNESDAY - FRIDAY
5:30pm to 10pm
SATURDAY
11am to 2pm - 5pm to 10pm
SUNDAY
11am to 2pm - 5pm to 9pm
Contact
General Inquiries
info@damiandtla.com
Media & Press
casamata@mcc-pr.com
Careers
careers@damiandtla.com